Monday, March 1, 2010

Slow Cooker Sunday ~Mad Scientist Dr. Pepper Pot Roast

Seriously. The 'Mad Scientist' part is because you get to choose ingredients of your liking, or what you have in the frig and throw them all in the Slow Cooker, while laughing like a Mad Scientist. Quite cathartic. Mad Scientist Dr. Pepper Pot Roast 4-5 pound Pot Roast 10 Red New Potatoes 2 c. baby carrots Can of Dr. Pepper 2 T Minced Garlic Big Slosh of Soy Sauce White Pepper Beyond that, get crazy add any or all-- Liquid Smoke Chopped Onion Worchestershire Sauce Dash of Dry Mustard Habenero Sauce Don't forget your Slow Cooker Liner and then add your Pot Roast. Now it's time to add all your crazy liquids and seasonings. Cook on HIGH for one hour, then add the new potatoes (cut in half). Cook for another hour and then add the carrots. Cook only until the meat is done and falls apart and the veggies are fork tender, about 4 - 5 hours (total). The leftover meat makes an awesome sandwich the next night, especially if you save the au jus and use it for dipping.

1 comment:

Life's a Beach! said...

Wow! That sounds great! I have no one at home this week to cook for, but next week! I may make taco soup for just me tomorrow night.



My Jewelry on Etsy

My Blog

Some of these entries are vintage travel reports and have been restored from a lost blog. I hope you enjoy them.